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Private Chef · Saint-Tropez

Private Chef in Saint-Tropez

A gastronomic summer, in your peninsula villa.

Saint-Tropez is the capital of the luxury summer. AC Private provides private chefs for your villa dinners on the peninsula, in Ramatuelle or on board your yacht, with exceptional Mediterranean cuisine.

What we handle

Private ChefSaint-Tropez

Michelin-trained & vetted chefs

A network of chefs trained in Michelin-starred houses, selected for their craft and discretion. We match the right profile to your culinary style and the occasion.

Bespoke menus

Menus designed around your tastes, diets and allergies: gastronomic, regional, healthy, world cuisine or a starred dinner recreated at your table.

Premium sourcing

Exceptional produce sourced the same day from the finest producers and local markets. We handle all purchasing end to end.

Table service & wine pairing

Maître d’hôtel, full table service and wine pairings by a sommelier on request, for restaurant-level dining in complete privacy.

Spotless kitchen

The chef arrives, cooks and leaves your kitchen immaculate. You handle nothing — from plating to clean-up.

From intimate to large events

Intimate dinners, family gatherings, standing cocktails or seated dinners for several dozen guests.

Local expertise

Saint-Tropez

Saint-Tropez embodies the luxury summer: peninsula villas, Pampelonne beaches, yachts in the harbour and legendary nights. Clients seek exclusivity, spontaneity and instant access to the best addresses. AC Private makes it all possible.

From the villas of Ramatuelle to the tables of Place des Lices, we anticipate your wishes in one of the most coveted — and hardest to access — destinations on the Mediterranean.

Produce from the Place aux Herbes market, locally caught fish, Provence rosés: our chefs compose menus that capture the spirit of the Tropezian summer, from poolside lunches to starred dinners.

Presqu’îlePampelonnePlace des LicesRamatuellePort de Saint-Tropez

Why AC Private

AC Private coordinates every detail end to end: brief, chef selection, logistics, service and follow-up. One dedicated contact, constant standards, absolute discretion.

FAQ

Frequently asked questions

Yes: a chef for a dinner, a week or your entire summer on the peninsula. Book early — July-August is in high demand.

AC Private

Your request — Private Chef in Saint-Tropez

Every engagement begins with a confidential conversation. Describe your needs and our team will reply within 24 hours.

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